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Some highlights
from our menu.
Click photos on left for larger views.
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Appetizers
Cape
Breton Mussels
A generous
plate of fresh mussels, steamed in white wine, lightly seasoned with
celery and garlic.
Smoked
Salmon Spinach Salad
Smoked salmon,
fresh spinach, mushrooms, red onions and toasted almonds tossed
in our own maple vinaigrette dressing.
Acadian
Seafood Chowder
A hearty
mixture of fresh Atlantic Seafood in velvety cream chowder.
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Light
Fare
Acadian Meat
Pie
Chicken and pork baked in a biscuit shell, served with spiced cranberry
chutney.
Fish Cakes
Fresh cod, potatoes and spices prepared as lightly-pan fried croquettes
served with green tomato chow chow
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Main
Fare
Bayside
Fettuccine
Shrimp,
scallops, lobster, and fresh vegetables tossed with fettuccine noodles
in a basil & garlic cream sauce. Finished with fresh parmesan.
East
Coast Casserole
Mouth-watering
lobster, scallops, shrimp, and haddock in a creamy cheese sauce.
The
Steak
We are proud to
serve you Alberta's finest striploin. Aged 21 days, your 9 oz cut is
carefully prepared. Taste & enjoy the tradition.
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Home
Baked Desserts
Butterscotch
Meringue Pie
Irresistible,
traditional, home baked, and highly recommended.
Maple
Blueberry Cheesecake
Simple and
elegant cheesecake with a touch of lemon.Finished with our own blueberry
Mabou maple sauce.
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The
Harbour also serves carefully selected red and white wines, and other
spirits including beers, ales, and single malt Scotches.
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